Identify Wine

What is in your glass?

Tasting desk

Describe what you see, smell and taste — or photograph the label

Build the tasting brief

Add a label photo, tasting note, or both. The stronger the sensory detail, the better the match.

History

Results will organize into variety matches, SAT structure, reasoning, and follow-up questions as soon as the first note is sent.

Pale lemon, high acidity, lime, green apple, petrol. Deep ruby, blackcurrant, cedar, firm tannin, full body.

Tasting cues

Sight

Color, depth, clarity, rim, bubbles.

Nose

Fruit, floral, spice, oak, earth, development.

Palate

Sweetness, acidity, tannin, body, alcohol, finish.